Thursday, June 24, 2010

Todays MENU OCTOBER 9 2010


Shrimp Bruschetta.
Dipping Bread, White Wine, Peppers-Onions Garlic.  $8

Tilapia Bites
Blackened, Grilled, Flashed Fried, Peppers-Onions. $9

Shrimp & Chorizo
Dipping Bread, Peppers-Onions, White Wine, Garlic. $9
Garlic Mussels
Dipping Bread, Tomato Bruschetta, Garlic, White Wine. $12

Bourbon Hot Wings
Blue Cheese Dressing, Celery Sticks. $9

House Features

Lump Crab Cake
Steak Fries, Cocktail Chipotle Aioli, Tossed Greens. $15

Soup of the Day
French Onion, Black Bean, sided by Yellow Jasmine Rice. $5

Fajita Beef Sandwich
Tostones, LTO, Peppers-Onions, Chipotle Aioli $13

Caesar Salad
Anchovies, Parmesan Croutons, Romaine, Sliced Mushrooms, Julienne Peppers, Parmesan Cheese. $4.5/ $8 

Tossed House Salad
Croutons, Mushrooms, Julienne Peppers, Romaine Mix, Balsamic-Italian Dressings, Black Olives, Bruschetta Tomatoes. $4.5/ $7

Chef’s Selections

Grilled Vegetable Platter
Tomatoes, Squash, Peppers, Pineapple, Celery, $15

Grilled Tilapia, Tomato Mussels
Jasmine Rice, Sauteed Vegetables. $22

Nathanyel's Grilled Prime Rib, Au Jus
Steak Fries, Sauteed Vegetables $22

Entrees and Specialties

Portabella Mushroom Club
Bread less,Grilled Marinated Portabella, Tomato, Eggplant, Squash,  Peppers, Balsamic Glaze. $14

Shrimp, Chicken, Sausage, Garlic, Herbs, Tomato Bruschetta, Cajun Spices,
Rice Pilaf or Fettuccine. $22

Wasabi Crusted Ahi Tuna
Jasmine’s Yellow Rice, Sauteed Vegetables $18

Three Mushrooms Pasta
Peppers-Onions, Fettuccine, Baby Spinach, Sun Dried Tomatoes, Eggplant,
Garlic, Sea Weed, Snow Peas. $15

Ask Your Server for Today's Selections

Nicaro is Featuring Exquisite Ethyopian Guest Chef Anna
Come by and enjoy her specials


Ask Your Server for Today's Selections


  1. We will be serving Apps only today Tuesday; as we have Stand up Comedy tonight

  2. Nicaro welcomes All our Old & New Friends from Groupon!