Thursday, June 24, 2010

Todays MENU OCTOBER 9 2010


Shrimp Bruschetta.
Dipping Bread, White Wine, Peppers-Onions Garlic.  $8

Tilapia Bites
Blackened, Grilled, Flashed Fried, Peppers-Onions. $9

Shrimp & Chorizo
Dipping Bread, Peppers-Onions, White Wine, Garlic. $9
Garlic Mussels
Dipping Bread, Tomato Bruschetta, Garlic, White Wine. $12

Bourbon Hot Wings
Blue Cheese Dressing, Celery Sticks. $9

House Features

Lump Crab Cake
Steak Fries, Cocktail Chipotle Aioli, Tossed Greens. $15

Soup of the Day
French Onion, Black Bean, sided by Yellow Jasmine Rice. $5

Fajita Beef Sandwich
Tostones, LTO, Peppers-Onions, Chipotle Aioli $13

Caesar Salad
Anchovies, Parmesan Croutons, Romaine, Sliced Mushrooms, Julienne Peppers, Parmesan Cheese. $4.5/ $8 

Tossed House Salad
Croutons, Mushrooms, Julienne Peppers, Romaine Mix, Balsamic-Italian Dressings, Black Olives, Bruschetta Tomatoes. $4.5/ $7

Chef’s Selections

Grilled Vegetable Platter
Tomatoes, Squash, Peppers, Pineapple, Celery, $15

Grilled Tilapia, Tomato Mussels
Jasmine Rice, Sauteed Vegetables. $22

Nathanyel's Grilled Prime Rib, Au Jus
Steak Fries, Sauteed Vegetables $22

Entrees and Specialties

Portabella Mushroom Club
Bread less,Grilled Marinated Portabella, Tomato, Eggplant, Squash,  Peppers, Balsamic Glaze. $14

Shrimp, Chicken, Sausage, Garlic, Herbs, Tomato Bruschetta, Cajun Spices,
Rice Pilaf or Fettuccine. $22

Wasabi Crusted Ahi Tuna
Jasmine’s Yellow Rice, Sauteed Vegetables $18

Three Mushrooms Pasta
Peppers-Onions, Fettuccine, Baby Spinach, Sun Dried Tomatoes, Eggplant,
Garlic, Sea Weed, Snow Peas. $15

Ask Your Server for Today's Selections

Nicaro is Featuring Exquisite Ethyopian Guest Chef Anna
Come by and enjoy her specials


Ask Your Server for Today's Selections